DRIP PAN METHOD
Juices and drippings fall and mix with the contents of the drip pan. This mixture will vapourize, impart delicious flavours and ensure a moist and succulent roast, chicken or turkey.
To use the drip pan method:
1. Remove the grids and place the drip pan on top of the heat medium
2. Pour water or other cooking liquid, such as fruit juice or wine, into the drip pan
3. Replace the cooking grids
4. Preheat the grill on HIGH for 10 minutes then adjust the heat to MEDIUM or MEDIUM/LOW
5. Spray or brush the grids with cooking oil, then place the meat directly on the grids above the drip pan
6. Close the lid, and sit back and relax as your food becomes infused with delicious flavour