GRILLING TECHNIQUES

Getting perfect grill marks or grilling the perfect roast we will show you some of our techniques to make sure your you get the most out of your grill.

COOKING TIME FOR ROASTS
These times are approximate and may vary with the thickness of the roast, and the internal temperature of the food before cooking. For best results, bring meat close to room temperature before placing on the barbecue. A longer, thinner roast will cook more quickly than one of the same weight but thicker.
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