The Broil King® Imperial™ XLS features two totally independent ovens with a total of 1000 sq. in. of cooking space and includes 6 stainless steel Dual-Tube™ burners, professional cast stainless steel cooking grids, stainless steel Flav-R-Wave™ cooking system, built-in oven and control knob lights, two electronic igniters. The XLS features stainless steel side shelves with right side storage drawer and an enclosed cabinet base with two utility drawers and two cabinet doors.
Rotisserie Burners
Main Burner Output
Burners
Side Burners
Primary Cooking Space
60,000 BTU main burner output
10,000 BTU commercial-grade side burner
15,000 BTU stainless steel rear rotisserie burner and premium rotisserie kit
1,000 sq. in. / 6,452 sq. cm. total cooking space including 2 porcelain coated warming racks
500 sq. in. / 3,225 sq. cm. primary large cookbox
250 sq. in. / 1,613 sq. cm. primary small cookbox
Professional cast stainless steel cooking grids
Stainless steel Flav-R-Wave™ cooking system
Six stainless steel Dual-Tube™ burners
Linear-Flow™ valves with 180° sensi-touch™ control
Sure-lite™ electronic dual-electrode ignition system
Two Deluxe Accu-Temp™ thermometers
Stainless steel roll-action lid with stylish cast aluminium end caps
Stainless steel cookbox with cast aluminium end caps
Rigid steel cabinet with stainless steel doors and drawers
Stainless steel side shelves with one pull-out drawer
Large 3″ / 7.6 cm locking casters
Level Q™ leg levelers located on the front casters
Premium powder-coat epoxy paint finish on cabinet and base
Propane models have a pull-out tank drawer for easy changes
Built-in lights located in the cook box and on the control knobs
Rear mounted dual outlet power bar for rotisserie and other electrical appliances
Propane (LP) – designed for use with 20lb tank – not included.
– or –
Natural Gas (NG) – 10ft natural gas hose included.
49.2 in. Height 24.8 in. Width 76.0 in. Length
313.0 lbs (LP Model) 310.0 lbs (NG Model)
19.25 in. Width, 37.96 in. Length