A different take on burger sliders, top it with Parmesan cheese, relish and thin slices of roasted red pepper.
Difficulty 4/5 Prep Time 20 MIN Cook Time 10 HRS Serves 4


For the sliders
1 pound (1/2 kilogram) ground turkey
1 tablespoon green curry paste
1 egg
2 burger slider buns chopped (sliders dry out easily, give the moisture something to hold onto)
2 diced green onions
1 tablespoon fresh chopped ginger
Fresh diced cilantro

For the relish
1/2 cup cucumber diced
1/4 cup finely minced red onion
Splash of rice wine vinegar
Splash of soya sauce
Drizzle of sesame oil


  1. Mix these ingredients together in a large mixing bowl and form them either by hand or with a mini burger press.
  2. Preheat your Broil King on MED-HIGH. Lay the sliders out in the grilling basket and secure the lid to give them a firm hold, using a grilling basket allows you to flip all the patties at once. Place on the grill, grill for 5 minutes per side or until the internal meat temperature has reached 170°F (77°C), always use a thermometer with poultry.