Sure, it sounds like a breakfast item, but breakfast can be delicious any time of day. There’s nothing difficult about the cooking technique here.
Difficulty 2/5 Prep Time 10 MIN Cook Time 20 MIN Serves 4


2 Kielbasa sausages
4 Sesame buns
4 Eggs
1/2 cup milk
1 teaspoon salt
Pepper (to taste)
Shredded cheese (topping if necessary)
Paprika (garnish if necessary)


  1. Whisk together eggs, milk, salt until thoroughly combined. Preheat a non-stick pan over MEDIUM heat on the side burner, lightly season with butter, pour in scrambled egg mixture and scramble as preferred, large pieces are easier to keep in a sandwich.
  2. Grill up some Polish sausages and cut them into thin ¼-in (.64 cm) slices. If you cut diagonally the slices are longer and more manageable. Put those slices on a fresh soft sesame seed bun with scrambled eggs. Add shredded cheese if necessary; a little pepper and paprika can add a smoky peppery element but not every kid likes strong flavors