A recipe for a Game of Thrones inspired pigeon pie from King Joffrey’s wedding in King’s Landing. Original Author: Feast of Starlight (adapted by Kaitlin Abeele).
2 tbsp – unsalted butter
1 tbsp – vegetable oil
1 – medium Spanish onion, thinly sliced
1 tsp – sugar
¼ cup – red wine
2 tbsp – vegetable oil
1 – medium carrot, diced
1 – medium parsnip, diced
1 – small onion, diced
1 – medium stalk of celery, diced
1 – large potato, diced
1 – bay leaf
1 tsp – ground sage
1 tsp – rosemary
450g – lean ground pork
½ cup – dried cranberries
⅓ cup – pine nuts, lightly toasted
salt and pepper to taste
1 tbsp – vegetable oil
1 – large boneless, skinless chicken breast, diced
12 slices – pancetta
salt and pepper to taste
2.5 cups – all purpose flour
¾ – unsalted butter
1 cup – water
1 – egg, lightly beaten (egg wash)