A fully loaded potato salad that is sure to become a family favorite!
Difficulty 3/5 Prep Time 30 MIN Cook Time 45 MIN Serves 12


7 – 8 large white chef potatoes
1lb bacon
2 bundles green onions
½ lb shredded cheddar cheese
¼ lb butter
1 cup mayonnaise
Perfect Steak Spice (to taste)


  1. Bake potatoes at 350°F (177°C) on a gas or pellet grill for about 1 hour.
  2. Remove potatoes when they are 90% done, place in a bowl and cover. Let stand for 15 minutes to finish cooking evenly.
  3. Cook bacon to desired doneness at 350°F (177°C) for 20 to 30 minutes (for extra smoky flavour consider using a Broil King Pellet grill).
  4. In a pan, melt butter and cook on high heat until butter begins to brown, turn off and reserve in a bowl to stop cooking.
  5. Slice green onions and bacon.
  6. Cut baked potatoes into half-inch cubes, remove any potato skin that has flaked off.
  7. In a bowl, combine potatoes, green onions, bacon, and shredded cheddar.
  8. Wisk butter into mayo and add Perfect Steak Spice to taste.
  9. Toss ingredients with mayo and butter mixture.