Gloria Duggan, the creative force behind the blog, knows how to create delicious meals on the grill.
These easy Moroccan lamb meatballs are a fun twist on the classic. Full of flavour from a great combination of spices and a fig dipping sauce. It’s the perfect party appetizer for easy entertaining. Serve plated with the dipping sauce on the side. Your guests will do the rest.
Optional meal suggestion
Serve as a main meal by pouring the dipping sauce over the meatballs while still warm. Serve them with naan bread or pita with fresh spinach and thinly sliced red onion.
2 pounds of ground lamb
1 Tbsp. Ras El Hanout (Moroccan spice blend)
1/2 cup fig jam
1/2 cup water
1 Tbsp. Fig balsamic vinegar
1 Tbsp. Pomegranate balsamic vinegar
**NOTE** The sauce can be made ahead of time. Place in a sealed container in the fridge till ready to use. Best used at room temperature. You can also warm it slightly before serving.