INGREDIENTS

1/2 pound ramps, cleaned and grilled
1/2 pound Portobello mushrooms, cleaned and grilled
2 sirloin strip steaks, grilled
1/2 red onion, sliced thinly
1/2 English cucumber, sliced thinly
1 cup cherry tomatoes
4 cups mixed spring greens
1/2 cup greek feta cheese, crumbled (optional)

VINAIGRETTE

1/3 cup balsamic vinegar
2/3 cup extra virgin olive oil
1 teaspoon grainy mustard
1 teaspoon honey
Salt and freshly ground black pepper, to taste

DIRECTIONS

1. Grill ramps, mushrooms and steak over MEDIUM-HIGH heat on a preheated barbecue, for 4 minutes per side for Perfect Grill Marks.
2. After letting steak and mushrooms rest for 5 minutes, slice them and layer over top of lettuce, along with the grilled ramps and other fresh vegetables. Drizzle with vinaigrette and garnish with feta cheese, if desired.