Bottom Cabinet:
2 x (4.25in. x 2.75in.)
2 x (5.5in. x 4.25in.)
Cookbox:
1 x (5.5in. x 2in.)
2 x (1.75in. x 5.5in.)
2 x (1.75in. x 1.75in. x 2in. x 2.75in.)
Control Panel:
1 x (5.5in. x 0.75in.)
Side Shelves:
2 x (2in. x 2.75in.)
2/3 cup light molasses
1/3 cup firmly packed brown sugar
1/3 cup butter, softened
1 large egg
2 teaspoons freshly grated orange zest
3 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
5 or more small gumdrops
2 candy canes
Sprinkles
4 cups powdered sugar
4 egg whites
1 teaspoon lemon juice
Happy Holiday’s – Kaitlin