Gloria Duggan, the creative force behind the blog, knows how to create delicious meals on the grill. Here she shares her recipe for Chocolate Chip Cast-Iron Coffee Cake!
Who says you can’t bake a cake on a barbecue? You can if you have a Broil King.
This Chocolate Chip Cast Iron Coffee Cake makes the perfect ending to a meal, or a great addition to a weekend brunch menu. I am all about EASY cooking. This recipe is cooked in ONE cast-iron skillet and NO decorating needed. Mix up the cake batter, spread it into the skillet and pop it on the grill!
According to my husband, coffee cake is one of the best desserts ever. Personally, I can easily pair this cake with my morning coffee and call it breakfast.
If you serve this slightly warm, the chocolate chips will be still be gooey. Top this with vanilla ice cream and you will have the best bbq party dessert going. All you have to do is hand out some spoons and let your guests dig in. Scoop it right out of the skillet.
Classic coffee cake is a hit any time of day. Think outside the box. Your grill is an extension of your kitchen. Don’t heat up the kitchen when you can fire up the grill! Bake your next cake outside!
1 cup of sour cream
1 tsp. baking soda
2 tsp. baking powder
1/2 cup butter (room temperature)
1 cup white sugar
1 tsp. vanilla
1 3/4 cups all-purpose flour
1/3 cup mini chocolate chips
1/2 cup brown sugar
1 tbsp. cocoa powder
Also, you can cool slightly and top with ice cream. Serve warm right out of the skillet.