1 1/2 to 2 pounds flank or hangar steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
2 tablespoons honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 teaspoon dried thyme leaves
1/2 teaspoon Cholula hot sauce